Bold and balanced cacao grown in a forest sanctuary

Rooted in the lush Polochic Valley of Guatemala, Vanilla Reverie is a slow-drinking cacao crafted with care by over 180 Maya Q’eqchi’ smallholder farmers. Cultivated beneath native trees near the Sierra de Las Minas reserve, this cacao carries the wisdom of generations. Their unique fermentation process and low heavy metal levels make this bar both potent and pure.

Infused with Madagascar vanilla, this bar offers a deep, velvety experience—earthy, intimate, and unforgettable.

Tasting Notes:
Warm molasses, forest moss, soft vanilla, and a hint of tart wild cranberry.

Why You’ll Love It:

Ethically sourced from regenerative farms
Crafted by Maya Q’eqchi’ families, 30% women-led
Naturally rich in antioxidants and minerals
Supports cycle awareness and global girls’ education through the LETS nonprofit

Suggested Use:
Break off 25–30g (about ¼ of a bar) and blend with 1–2 cups of warm water or milk. Add sweetener or spices as desired. Perfect for journaling, rest days, or quiet evenings.

Size: 125g bar (approx. 4 servings)
Ingredients: 100% ceremonial-grade cacao, organic Madagascar vanilla

Product Highlights & Label Details

125g bar – 4+ Soul-Nourishing Servings
Organic · Fermented · Regenerative · Ancestral-Grade
Ground by stone, prepared whole, unsweetened, and ready to personalize
QR code links to full preparation guide, sourcing stories, and rituals

Nutritional Info (per 10g):
Energy: 61 kcal
Total Fat: 4.5g
Saturated: 2.7g
Trans Fat: 0g
Cholesterol: 0mg
Protein: 1.8g
Fiber: 2.9g
Iron: 1.2mg
Magnesium: 220mg

https://go.letsempower.org/cacao-page

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