Bold and balanced cacao grown in a forest sanctuary

Product Description:
Forest Essence comes from a visionary farm on Guatemala’s southern coast—Agua Blanca Reserve—where cacao is grown in harmony with avocado, mango, and rubber trees. This regenerative ecosystem is pioneering a new model to replace sugar monocultures, using heirloom genetics, including rare white cacao.

Every bar is made by a team of skilled growers committed to quality, environmental restoration, and replicable impact.

Tasting Notes:
Toasted oak, aged brandy, Madagascar vanilla, and velvety spice.

Why You’ll Love It:

Harvested from an agroforestry sanctuary
Post-harvest perfected by a highly trained local team
Rich in theobromine for energy and focus
Funds regenerative farming and LETS education programs

Suggested Use:
Break off 25–30g (about ¼ of a bar), melt gently in 1–2 cups of warm water or milk, and blend to enjoy. Ideal for morning rituals, creative work, or evening unwinding.

Size: 125g bar (approx. 4 servings)
Ingredients: 100% ceremonial-grade cacao, organic Madagascar vanilla

Product Highlights & Label Details

125g bar – 4+ Soul-Nourishing Servings
Organic · Fermented · Regenerative · Ancestral-Grade
Ground by stone, prepared whole, unsweetened, and ready to personalize
QR code links to full preparation guide, sourcing stories, and rituals

Nutritional Info (per 10g):

Energy: 61 kcal
Total Fat: 4.5g
Saturated: 2.7g
Trans Fat: 0g
Cholesterol: 0mg
Protein: 1.8g
Fiber: 2.9g
Iron: 1.2mg
Magnesium: 220mg

Storage:
Store in a cool, dry place away from sunlight

Connect With Us:
https://go.letsempower.org/cacao-page

Origin: GUATEMALA

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